Brown Butter Caramelized Pear Crepe Filling

Indulge in the delightful flavors of brown butter caramelized pears as a delicious crepe filling. This recipe combines the sweetness of ripe pears with the richness of browned butter to create a heavenly treat.

Ingredients:

• 4 ripe pears, peeled, cored, and sliced
• 4 tablespoons unsalted butter
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup water
• 8 crepes store-bought or homemade

Instructions:

Warm the butter in a big pan over medium-low heat until it turns golden brown and smells nutty

That's how long it should take

Watch out not to burn it

When you add the sliced pears to the browned butter, cook them for about two to three minutes, until they start to get soft

You can put the salt, cinnamon, nutmeg, and brown sugar on top of the pears

Mix the sugar and spices together so that they cover the pears evenly

Put the water and vanilla extract in the pan

After you stir the sauce well, let it cook for another 5 to 7 minutes, or until the pears are soft and the sauce gets thicker

Let the caramelized pear filling cool a bit after taking the pan off the heat

Put some of the pear filling that has been caramelized on top of each crepe

Then, fold or roll them up as you like

Serve the crepes warm with any caramelized pear sauce that you have left over

Have fun!