This Vegan German Potato Salad is a tasty take on the traditional dish. It has soft potatoes tossed in a dressing that is sour and sweet. It's great for picnics, potlucks, or as a side dish for any event.
Ingredients:
- 6 medium potatoes, boiled and diced
- 1/2 cup vegetable broth
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon mustard
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon maple syrup
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions:
Blend vegetable broth, apple cider vinegar, olive oil, mustard, and maple syrup in a small bowl until smooth
Put diced potatoes, chopped onion, and minced garlic in a large bowl
Add the dressing to the potato mix and toss it around gently to coat everything
Add pepper and salt to taste
Before serving, sprinkle with chopped fresh parsley
