This Shredded Brussels Sprout Salad is a delightful mix of textures and flavors. The crispness of shredded Brussels sprouts, the crunch of almonds, and the sweetness of dried cranberries combine perfectly with a zesty lemon-honey dressing. It's a nutritious and tasty addition to your meal.
Ingredients:
- 8 oz about 225g Brussels sprouts, shredded
- 1/4 cup chopped almonds
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 cups mixed greens e
- g
- , spinach, arugula
Instructions:
In a large bowl, combine the shredded Brussels sprouts, mixed greens, chopped almonds, and dried cranberries
In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing
Pour the dressing over the salad and toss to coat all the ingredients evenly
Sprinkle the grated Parmesan cheese on top of the salad
Let the salad sit for a few minutes to allow the flavors to meld together
Serve the Shredded Brussels Sprout Salad as a delicious and healthy side dish or as a light meal
Enjoy!
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