Paleo Charcuterie Board with Artichoke Hummus

This Paleo Charcuterie Board with Artichoke Hummus is a great way to start a Paleo, AIP, or Whole30 meal. The smooth artichoke hummus goes well with different kinds of charcuterie, fresh vegetables, and crackers or chips that are Paleo-friendly. The snack or appetizer is tasty and filling, and everyone will love it!

Ingredients:

• 1/2 cup cooked and peeled artichoke hearts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp tahini
• 1/2 tsp sea salt
• 1/4 tsp black pepper omit for AIP
• Assorted charcuterie meats prosciutto, salami, etc
• Assorted Paleo-friendly vegetables carrot sticks, cucumber slices, bell pepper strips, etc
• Paleo-friendly crackers or chips optional
• Fresh herbs for garnish

Instructions:

In a food processor, combine the cooked and peeled artichoke hearts, olive oil, minced garlic, lemon juice, tahini, sea salt, and black pepper if not following AIP

Blend until smooth and creamy, scraping down the sides of the processor as needed

Taste and adjust the seasoning if necessary

Transfer the artichoke hummus to a serving bowl

Arrange the assorted charcuterie meats, Paleo-friendly vegetables, and optional crackers or chips on a large serving board or platter

Garnish the artichoke hummus with a drizzle of olive oil and fresh herbs

Serve the Paleo Charcuterie Board with the artichoke hummus as a delicious and satisfying appetizer for your Paleo, AIP, or Whole30 gathering

Enjoy!