Teriyaki Salmon with Broccoli Rabe

This recipe has tasty salmon fillets, a homemade teriyaki sauce, and soft broccoli rabe that has been sauted. This dish is tasty and good for you. It's great for a quick dinner during the week or for a special event.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 1 bunch broccoli rabe, trimmed
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

Preheat oven to 400F 200C

In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to make the teriyaki sauce

Place salmon fillets in a baking dish and pour half of the teriyaki sauce over them, ensuring they are well coated

Bake salmon in the preheated oven for 12-15 minutes, or until cooked through

While salmon is baking, heat olive oil in a skillet over medium heat

Add broccoli rabe to the skillet and saut for 5-7 minutes, or until tender

Season broccoli rabe with salt and pepper to taste

Serve salmon alongside sauted broccoli rabe, drizzle with remaining teriyaki sauce, and sprinkle with sesame seeds for garnish