This recipe has tasty salmon fillets, a homemade teriyaki sauce, and soft broccoli rabe that has been sauted. This dish is tasty and good for you. It's great for a quick dinner during the week or for a special event.
Ingredients:
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1 bunch broccoli rabe, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions:
Preheat oven to 400F 200C
In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to make the teriyaki sauce
Place salmon fillets in a baking dish and pour half of the teriyaki sauce over them, ensuring they are well coated
Bake salmon in the preheated oven for 12-15 minutes, or until cooked through
While salmon is baking, heat olive oil in a skillet over medium heat
Add broccoli rabe to the skillet and saut for 5-7 minutes, or until tender
Season broccoli rabe with salt and pepper to taste
Serve salmon alongside sauted broccoli rabe, drizzle with remaining teriyaki sauce, and sprinkle with sesame seeds for garnish
