Vegan German Potato Salad

This Vegan German Potato Salad is a tasty take on the traditional dish. It has soft potatoes tossed in a dressing that is sour and sweet. It's great for picnics, potlucks, or as a side dish for any event.

Ingredients:

• 6 medium potatoes, boiled and diced
• 1/2 cup vegetable broth
• 3 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon mustard
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon maple syrup
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

Blend vegetable broth, apple cider vinegar, olive oil, mustard, and maple syrup in a small bowl until smooth

Put diced potatoes, chopped onion, and minced garlic in a large bowl

Add the dressing to the potato mix and toss it around gently to coat everything

Add pepper and salt to taste

Before serving, sprinkle with chopped fresh parsley