Egg Salad Sandwich

This is a classic egg salad sandwich recipe that tastes great and is great for a quick and filling meal. It tastes great when you mix creamy egg salad with a hint of mustard, crunchy celery, and a touch of onion.

Ingredients:

• 4 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• Salt and pepper to taste
• 4 slices of bread
• Lettuce leaves optional
• Tomato slices optional

Instructions:

Hard-boiled eggs, mayonnaise, Dijon mustard, celery, and red onion should all be mixed together in a bowl

Make sure that everything is well mixed

Add pepper and salt to taste

If you want, you can toast the bread slices

You can put lettuce leaves on two pieces of bread

Put the egg salad mixture on the lettuce leaves or the bread if you're not using lettuce

Add tomato slices on top if you want

To make sandwiches, put the last few slices of bread on top

Cut the sandwiches in half across the middle, then serve