Summer Squash Sandwich With Spicy Sun-Dried Tomato and Herbed Ricotta

This Summer Squash Sandwich With Spicy Sun-Dried Tomato and Herbed Ricotta is a delightful combination of grilled summer squash, flavorful herbed ricotta, and peppery arugula, sandwiched between slices of wholesome whole grain bread. It's a perfect option for a light and refreshing summer meal.

Ingredients:

• 1 medium summer squash, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 slices whole grain bread
• 1/2 cup ricotta cheese
• 1 tablespoon chopped fresh herbs such as basil, thyme, or parsley
• 2 tablespoons chopped sun-dried tomatoes
• 1 teaspoon red pepper flakes
• Handful of arugula leaves

Instructions:

Preheat a grill or grill pan over medium heat

In a bowl, toss the sliced summer squash with olive oil, salt, and pepper

Grill the summer squash slices for 2-3 minutes on each side until tender and slightly charred

Toast the slices of bread until golden brown

In another bowl, mix the ricotta cheese with chopped fresh herbs, sun-dried tomatoes, and red pepper flakes

Spread the herbed ricotta mixture evenly onto one side of each slice of toasted bread

Layer grilled summer squash slices on top of the herbed ricotta on two slices of bread

Top with a handful of arugula leaves and cover with the remaining slices of bread

Cut the sandwiches in half and serve immediately