Instant Pot Breakfast Casserole

A hearty breakfast casserole with Italian sausage, eggs, peppers, and cheese that is cooked slowly in an Instant Pot for an easy and tasty breakfast.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 10 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Cooking spray

Instructions:

In a skillet over medium heat, cook Italian sausage until browned

Drain excess fat and set aside

In the same skillet, saut onions and bell peppers until softened

Set aside

In a large mixing bowl, whisk together eggs, milk, salt, and pepper

Stir in cooked sausage, onions, bell peppers, and shredded cheddar cheese into the egg mixture

Spray the inner pot of the Instant Pot with cooking spray

Pour the egg mixture into the Instant Pot

Close the lid and set the Instant Pot to 'Slow Cook' mode

Cook on low for 6-8 hours or until the casserole is set and cooked through

Once done, carefully remove the casserole from the Instant Pot

Slice and serve hot

Enjoy!